This persimmon pudding cake with mascarpone cream is a recipe from a bakery that we can eat without guilt of calories or flour because persimmon is a fruit more advisable, contains carotenoids and criptoxantinas, both rich in vitamin A, a high content of vitamin C and high values of potassium, sugar and glucose. Its antioxidant power helps to reduce the risk of certain degenerative diseases (cancer, cataracts, cardiovascular problems, etc.). We also recommend its consumption to combat diarrhoea and colitis. As you can see all paragons of virtues that are worth taking advantage of, so this rather than allowed to eat the persimmon pudding cake with mascarpone cream. In fact, persimmons are ideal for eating fresh, but if you want to use in pastry, jam, cake or pudding are a good choice. See how to make persimmon pudding cake with mascarpone cream: http://recikia.com/persimmon-pudding-cake-mascarpone-cream/
This persimmon pudding cake with mascarpone cream is a recipe from a bakery that we can eat without guilt of calories or flour because persimmon is a fruit more advisable, contains carotenoids and criptoxantinas, both rich in vitamin A, a high content of vitamin C and high values of potassium, sugar and glucose. Its antioxidant power helps to reduce the risk of certain degenerative diseases…