#perthhills

[mariano-iannuzzi]

Perth Hills Waterfall

[jessemessy95]

Not a bad view! #janebrook #perth #city #perthhills (at Jane Brook, Western Australia)

[perthbullion]

Perth Hills Treasure: Linking Gold Heritage to Modern Investments

Perth Hills exhibits Western Australia's gold mining history. Now, history is in progress with gold and silver investments. Contact Perth Bullion Exchange to access Perth's bullion opportunities.

[perthfoodreview]

CHERRY PICKING 🍒❤️ // Tis the season to be cherry 🎉 Cherry Picking from Carmel Cherry Farm @carmelcherryfarm in Perth Hills @experienceperthhills - get on their mailing list to be notified when bookings are open and make a booking to go. $8 per person for entry and $25 per kg of cherries. Minimum 1kg of cherries to be purchased for each group. #Cherry #CherryPicking #PerthHills #CarmelCherryFarm #Carmel #FruitPicking #Perth #PerthToDo #PerthFoodReview #WesternAustralia #PFR_CarmelCherryFarm (at Carmel Cherry Farm) https://www.instagram.com/p/ClvqqItvNkV/?igshid=NGJjMDIxMWI=

[perthfoodreview]

SEVEN SINS 👌🏻❤️ // third visit to @sevensinsperthhills in Perth Hills. Ordered the following mains and desserts to share: - Crispy crackle pork knuckle, potato mash, sauerkraut, apple mousse and shiraz jus $44 - Omugi organic 300gm beef tenderloin with confit garlic King prawns, seeded mustard mash potato, pepper jus $51 - Whole Crayfish tail with lemon herb butter, porcini mushroom, sun dried tomato linguine and garlic cream $52 - Grilled coral trout with Skull Island King prawn, salsa verde avocado whip, sweet potato puree and saffron cream $43 - Sticky date pudding with warm mixed berry compote and biscoff gelato $16 - Seb's Bavarian apple donuts dusted with cinnamon sugar, butterscotch sauce and vanilla ice-cream $13 Delicious. The stand-outs this visit were the pork knuckle, crayfish pasta, beef cooked perfectly medium rare and sticky date pudding. Thank you to the team for the delicious food and great service. ❤️ #SevenSins #PerthHills #ModernAustralian #PorkKuckle #Crayfish #PerthFoodReview #PFR_ModernAustralian #PFR_SevenSins (at Seven Sins Perth Hills) https://www.instagram.com/p/ClK9O5dv9_K/?igshid=NGJjMDIxMWI=

[perthfoodreview]

SHARES // Sticky honey soy pork belly cubes, fermented kraut slaw, spring onion, confit garlic aioli (aud19) and Tandoori chicken skewers, stir fried rice, cranberries, curried cauliflower and herb lemon sour cream (aud20) from Seven Sins @sevensinsperthhills in Perth Hills. Both share plates were flavoursome and delicious. Pork belly was juicy with crispy skin. The tandoori chicken skewers paired really well with the rice and was appetising - great start to our Sunday brunch here a fortnight ago. #SevenSins #PerthHills #SharePlates #PorkBelly #TandooriChicken #PerthFoodReview #PFR_SevenSins (at Seven Sins Perth Hills) https://www.instagram.com/p/ClJE37sPywc/?igshid=NGJjMDIxMWI=

[perthfoodreview]

FRUIT PICKING ✨// Loquat picking from Carmel Cherry Farm @carmelcherryfarm in Perth Hills. Entry to farm was $8 per person and the loquats were $10/kg. Wiki Trivia: “The loquat is in the family Rosaceae, and is native to the cooler hill regions of south-central China. The loquat has a high sugar, acid and pectin content. It is eaten as a fresh fruit and mixes well with other fruits in fresh fruit salads or fruit cups. The fruit is also commonly used to make jam, jelly and chutney, and is often served poached in light syrup. Firm, slightly immature fruits are best for making pies or tarts, while the fruits are the sweetest when soft and orange. An American writer calls the loquat's flavor "floral" with hints of apricot and a peach, with the fruit's natural sweetness contributing to its popularity. Loquats are used commonly as a natural sweetener for many different types of food, and are used to make marmalade and jelly in various locales. Many people use loquats to create sauces and other juices since the acidity goes well with the sweetness, another reason why they are popular for making pies and other pastries. Loquats are often eaten as a fresh fruit, but need to have the seeds removed in order to be ready to eat. The seeds not only takes up a great deal of space relative to the size of the fruit (cf. avocado) but also are slightly poisonous in large quantities. The fruit is often peeled, but the peel is edible and not overly thick. Some other uses for loquat include making alcohol, animal feed, and medicine to counter vomiting and thirst. The loquat's trees and flowers also are used in different forms. The loquat's wood is used as an alternative to pear wood and works well to make rulers/other writing instruments. The loquat's flowers are used to make perfume in places like Europe, although its yield is considered low. Powdered loquat leaves are also used to treat diarrhea, depression, and even help to counteract alcoholic intoxication.” #Loquats #CarmelCherryFarm #Carmel #PerthHills #WikiTrivia #PerthFoodReview #PFR_CarmelCherryFarm (at Carmel, Western Australia, Australia) https://www.instagram.com/p/Ck5fzJsPimT/?igshid=NGJjMDIxMWI=

[perthfoodreview]

Beautiful morning and delicious breakfast complete with scones and cakes from Carmel Tea Rooms @carmeltearooms.wa , Perth Hills. Menu on last pic. We had the following: - Mushroom Bruschetta $23 - Avo Smash $23 with poached egg $4 - Full Vineyard $29 - Scones with jam & cream $12 - Tea rooms Key lime pie $12 - Cherry Ripe Cheesecake $12 - Pots of English breakfast tea $5 per pot - Latte (mug) $6.50 A return visit to one of my favourite places in Perth Hills. Such a cute little space and so pretty to visit in spring too. Their menu has reduced due to being short-staffed. House-made scones (must-order) were delicious - fluffy on the inside and crumbly on the outside. Poached egg was done perfectly and gooey - the avo smash with feta on sourdough was yummy. Mushroom bruschetta was so pretty too - simple items done right. You can’t go past not ordering the cakes here - the lime pie is their signature and a mainstay. Deliciously creamy and balanced with a hint of tartness from the lime. Thanks Susan and the team for the amazing service as usual. #CarmelTeaRooms #PerthHills #Carmel #Breakfast #PerthBreakfast #Brunch #Mushroom #AvoSmash #PerthFood #PerthFoodReview #PFR_Brunch #PFR_CarmelTeaRooms (at Carmel Tea Rooms) https://www.instagram.com/p/Ckj7sLrvWgN/?igshid=NGJjMDIxMWI=