This Three Cheese Pesto Spinach Flatbread Pizza is a delightful blend of flavors, combining the richness of three cheeses with the freshness of pesto and spinach. It's a quick and easy dish perfect for a busy weeknight dinner or a casual get-together with friends.
Ingredients: 1 pre-made flatbread crust. 1/4 cup pesto sauce. 1 cup fresh spinach leaves. 1/2 cup shredded mozzarella cheese. 1/4 cup shredded Parmesan cheese. 1/4 cup crumbled feta cheese.
Instructions: Preheat your oven to 400F 200C. Spread pesto sauce evenly over the flatbread crust. Layer spinach leaves over the pesto sauce. Sprinkle mozzarella, Parmesan, and feta cheese over the spinach. Bake in the preheated oven for 10-12 minutes, or until cheese is melted and bubbly, and the edges of the flatbread are golden brown. Slice and serve hot. Enjoy!
Prep Time: 10 minutes
Cook Time: 12 minutes
International Conference on Electrical, Electronic and Systems Engineering