Jun 1
These zucchini noodles are a tasty low-carb alternative to regular pasta. They are tossed in a tasty pesto sauce to make a satisfying keto meal.
Ingredients: 2 medium zucchinis, spiralized. 1/4 cup basil leaves. 2 tablespoons pine nuts. 1 clove garlic. 2 tablespoons grated Parmesan cheese. 2 tablespoons olive oil. Salt and pepper to taste.
Instructions: For a smooth sauce, put basil, pine nuts, garlic, Parmesan cheese, and olive oil in a food processor and blend them together. Add pepper and salt. Put zucchini noodles in a pan and heat it over medium heat. For two to three minutes, or until just tender. Mix the zucchini noodles with pesto until they are well covered. Serve right away.
Prep Time: 10 minutes
Cook Time: 5 minutes
Mãe Dose Dupla