Mintsky A

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Cheeseburgers with garlic and a lot of cheese are great with lemon butter zucchini noodles. This delicious recipe combines savory and citrusy flavors to make a meal that will make your mouth water.

Ingredients: 4 burger patties beef or plant-based. 4 hamburger buns. 1 cup shredded cheddar cheese. 4 cloves garlic, minced. 2 tablespoons butter. 4 medium zucchinis, spiralized into noodles. 2 tablespoons olive oil. 1 lemon, juiced and zested. Salt and pepper to taste. 1/4 cup fresh parsley, chopped. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon paprika.

Instructions: Set your grill or griddle on the stove to medium-high heat. Add salt, pepper, garlic powder, onion powder, and paprika to the burger patties to make them taste better. For medium-rare, grill the burger patties for about 4 to 5 minutes on each side, or until they're done the way you like them. Finish cooking the patties and add a lot of shredded cheddar cheese on top of each one. Then cover the grill to melt the cheese. Set the big skillet on medium heat while the burgers are cooking. Add the minced garlic and butter. Saut for about one to two minutes, until the garlic smells good. Mix the spiralized zucchini noodles with the garlic butter in the pan. Saut the zucchini noodles for two to three minutes, or until they are just barely soft. Add the lemon juice and zest to the zucchini noodles, and then toss them to mix. Add pepper and salt to taste. Split the hamburger buns in half and toast them on the grill for about one minute, until they get a little brown. Put a cheesy patty on the bottom half of each bun to put the burgers together. Add a lot of lemon butter zucchini noodles on top, and then sprinkle with fresh parsley. To finish making the burgers, put the top half of each bun on top of each one. Serve the Lemon Butter Zucchini Noodles and Cheesy Garlic Burgers right away and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

Care Option Search

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Paleo Fried Shrimp with Limes offer a crispy, tangy twist on classic fried shrimp using an almond flour coating.

Paleo Fried Shrimp with Limes Recipe

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Grilled zucchini and red onion side dish. Perfect for cookouts with friends and family.

Grilled Zucchini, Red Onions and Mini Peppers - BBQ Recipe

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These Banana Oat Greek Yogurt Muffins are a wholesome and satisfying treat, perfect for breakfast or a snack. They are made with ripe bananas, Greek yogurt, and oats, offering a delightful combination of flavors and textures.

Ingredients: 1 cup ripe bananas, mashed. 1/2 cup Greek yogurt. 1/4 cup honey. 1/4 cup milk. 1 teaspoon vanilla extract. 1 cup rolled oats. 1 cup all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1/2 teaspoon ground cinnamon. 1/4 teaspoon nutmeg. 1/4 cup chopped walnuts optional.

Instructions: Preheat your oven to 350F 175C and line a muffin tin with paper liners. In a mixing bowl, combine mashed bananas, Greek yogurt, honey, milk, and vanilla extract. Mix well. In another bowl, whisk together rolled oats, all-purpose flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Slowly add the dry ingredients to the wet ingredients, stirring until just combined. If desired, fold in chopped walnuts. Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Banana Oat Greek Yogurt Muffins as a healthy snack or breakfast option!

Prep Time: 15 minutes

Cook Time: 20 minutes

elodie

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Tangy Goat Cheese Salad Recipe, perfectly paired with Sauvignon Blanc's herbal notes.

Sauvignon Blanc Pairing

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These zucchini noodles are a tasty low-carb alternative to regular pasta. They are tossed in a tasty pesto sauce to make a satisfying keto meal.

Ingredients: 2 medium zucchinis, spiralized. 1/4 cup basil leaves. 2 tablespoons pine nuts. 1 clove garlic. 2 tablespoons grated Parmesan cheese. 2 tablespoons olive oil. Salt and pepper to taste.

Instructions: For a smooth sauce, put basil, pine nuts, garlic, Parmesan cheese, and olive oil in a food processor and blend them together. Add pepper and salt. Put zucchini noodles in a pan and heat it over medium heat. For two to three minutes, or until just tender. Mix the zucchini noodles with pesto until they are well covered. Serve right away.

Prep Time: 10 minutes

Cook Time: 5 minutes

Mãe Dose Dupla

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Turkey Bacon and Egg Sandwich with Spicy Mayonnaise Recipe

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Making this recipe at home is simple. Egg cooked with green onion, celery, bean sprouts, and shrimp in soy sauce.

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Sweet potatoes cooked in chicken broth are seasoned with with nutmeg, ginger, cinnamon. and cayenne in this quick and easy soup recipe.

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Pineapple and peaches combine into a versatile jam that can be served as a warm duck sauce alongside savory dishes.

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These vegan burritos are packed with healthy vegetables like portobello mushrooms, spinach, tomatoes, onion, and black beans and are flavored with a hot chile-based spice mixture.

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A delicious overnight marinade of potatoes, garlic, lemon, and herbs in white wine and olive oil. At my dinner parties, this is a nice way to dress up the potatoes.

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A hint of lemon and lots of cottage cheese add a delightful twist to this easy-to-make, light custard pie. Use a graham cracker crust or a pastry crust.

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These lemon ricotta waffles are made with cornmeal for a slightly dense waffle with a hint of lemon flavor and ricotta cheese for richness.

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These brandy balls make a delicious holiday dessert to bring. You can either use rum or brandy. It is best to prepare these the night before because they take some time to set up. The balls can be covered in confectioners' sugar or cocoa powder if you don't like walnuts.

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This recipe for vegan Mexican tacos substitutes soy chorizo for regular chorizo in the mixture of mashed potatoes.

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Pectin from Granny Smith apples helps this cranberry sauce set and brings another layer of flavor to a classic recipe.