Chingrir Peyaji
While the entire week our daily grind keeps us busy, our weekends are often a treat. Therefore, all the posts that come up on my blog are mostly prepared during the weekends. Also, it kind of maintains a balance between light and oily food. During the week, the food prepared in my kitchen are mostly with less oil and spices and our weekends are our cheat days. So, at the beginning of every…
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