PASTA FOR DAYS 🍝 // Fettuccine Vongole & Gamberi: clams, banana prawns, asparagus, fish reduction sauce (df) aud28; Pappardelle Spuntatura: broad ribbons of pasta, rich pork rib sauce (gfo,df) aud23; Pappardelle Buffalo: local buffalo mince, romanesco broccoli, truffle (gfo.dfo) aud26 from Lupo Lab, Mount Hawthorn. Menu on @perthfoodmenu or click #PFR_LupoLab Delicious hand-made pasta with the right amount of seasoning (wasn’t heavily-salted), good portions and super friendly service. We enjoyed all three pastas and my personal favourite was the Seafood Fettuccine - really fresh seafood! For pasta types, I preferred the Pappardelle compared to the fettuccine. Love the thinness of the Pappardelle Buffalo. So glad to have finally checked out this place! Will definitely be back. Check out the nice city skyline view! #LupoLab #MountHawthorn #Italian #Pasta #PerthItalian #Pappardelle #Fettucine #Seafood #Buffalo #Truffle #PorkRib #PerthFoodReview (at Lupo Lab) https://www.instagram.com/p/CIBDLWSD80t/?igshid=htpuxhq2ggi6