November 14 is Pickle Day

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November 14 is Pickle Day
See ya in hell, vegetables! It’s National Pickle Day! Established in 1949 by the Pickle Packers Association (now Pickle Packers International), the holiday has been celebrated with relish for the past seventy years.
We’re salting away our vegetables today with this ca. 1930s pamphlet from the Worcester Salt Company, a salt supplier founded in Warsaw, New York in 1894. In the decade prior to this pickle pamphlet’s publication, the company’s customers were rewarded for their brand loyalty with tokens proclaiming them to be part of Worcester’s "Don't Worry Club", a popular commercialization of the Don’t Worry Movement inspired by the 1890s writings of Theodore Frelinghuysen Seward (1835–1902).
This pamphlet part of our Carol Litchfield Collection on the History of Salt (Accession 2012.219). You can find the fully digitized version, which has recipes for kosher pickles, dill pickles, pickled beets, sour pickles, pickled corn, pickled dandelion greens, pickled turnip tops, salted green beans, and solutions to all your pickle troubles (so long as those troubles are soft pickles, slippery pickles, shriveled pickles, hollow pickles, hard water, or scum) online in our Digital Archive now. Just click here! You’ll have to find a suitable substitute for Worcester Salt, though, as the company was purchased by Morton Salt in 1949.
Happy National Pickle Day
hey happy national pickle day. i chugged some pickle juice, lets get this bread
Its barely been Pickle Day for an hour and I'm already 99.9% done with pickles
HAPPY NATIONAL PICKLE DAY!!!! 🥳🥳🥳👏🥹🫶🥒🥒🥒🥒
Went to a pickle fest pickle party where we had pickle food and pickles and played pickle pong and pin the pickle on the jar and got little sewn pickles and had a pickle king and queen :))) absolutely amazing time 10/10 the event of the year I was possibly more into it than anything else I did green makeup and drew pickles in makeup on my face and hand to go with my green shirt and bandana. Beautiful 🥰a
Stanley Hyams, co-owner of Washington Pickle Works, stands in room full of dill pickle barrels
(Roger Higgins. 1959)
🥰😊😁 All of these were empty this morning! 👨🍳👩🏻🍳👩🏻🍳
We've had a lot of fun, done a couple of experiments, and even a good sulk, but we now have marmalade, pickled cucumbers, fermented cucumbers & habaneros, habanero & plum salsa, Persian fermented veggies, and jalapeño & potatoes! Good old stock up for the apocalypse! 😆🥒🍋🍊🥕🧂🍯🥫