солёные помидоры (Russian Pickled Tomatoes)
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солёные помидоры (Russian Pickled Tomatoes)
Frutas_en_almibar.JPG
pickles so good mmm
literally anything pickled is so good..
except pickled tomatoes bcs i don't like the texture ( ;∀;)
Juicy, flavorful, spicy and very tasty - and that's not all there is to say about these tomatoes. Just cook them and try them!
Pickled tomatoes for winter - a quick and easy recipe
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pickled things
it might have been so sour it poisoned
red and angry as boils on an english tongue
silenced plague mouths on board a ship which made bread
into an undergirding portion
I knew it mostly as a portly essential
stages of processing aside could you grate could you can
could you garlic the thing and leave it to dry in the sun
could you salad it, oven it, pour and splat
cutting it of course you could prove the dullness of knives
that thin skin firm and slick enough to slide –
-
in the later afternoon we would walk to the sea and the dog would herd us like sheep
talking of hair growth and the dark spots of parking the sticks of the scrub grass
scratching at cast beer the points of a toe which traced a phrase in the sand
after that the sun hadn’t dipped but slightly and the oven was on
in the house that used to be clapboard triangular ache
washed our sand feet under a spout at the edge of the lot
the next meal still cooking mulling it over
-
it was still easier to picture the vine and not where it grew the kind of
winding empty and water where I broke my arm
after all there in the garden the lilac and birds of paradise
I ate the thing like an apple and the seeds split spilling over in the rocks
-
no one had asked the man why he had become religious but he explained anyway
sighing in a spot of shade in the sun
you don’t do it in one day he was touching his kippah
you keep coming back and covering over
later I remember my slip of the tongue
when endearing a noun for grill it slipped to the name of a nazi
my shame was hot and slicing a dull coal diminutive
as it began to smolder smoking over the next lot
-
and before that the false snow with the packed square pulsing
along the one bus line whose contours I could trace
further south where the aproned man would spoon take your coins and not talk
his olives glistening at the front of the open night
-
but in a bordered place it was necessary to ask what fence was involved
the thing a round pocket growing fat skinned and red
fragrant and pricking when picked from the winding post (where?) the slow
burst past a burning afternoon
a fermented flick with oil covered over
a line in the sand, or a fence that meant as much
-
in the whispering night there were wheels and turning of voices
a festival feast which had never really stopped
unloaded several plastic boxes
from the ma’adaniyya in their village of course
by the backboned berries in vats of oiled brine
there those skinned things bobbing in the plastic boxes
their slick shine lingering eyes slipping
as we covered the fire
I later remembered as fielded
we covered the fire
over in the dark
-SA
from prompt six
pickled tomatoes (done at home)