5 Must Try Summer Pickles From Your Grandma's Recipe!
Many people are aware of what Indian pickles are, however, few know about the rich traditions and history behind them. Traditionally preserves have been handed down generation to generation through the process of pickling other food items, with many cultures across the globe having formed their own unique recipes such as Nimbu Achaar or kairi Achar- which have distinct flavors and tastes. In India these pickles were traditionally made during summertime when it was easier to harvest ingredients like lemons, pumpkins and other vegetables on your farm- giving rise to cooking techniques such as Kachha Achaar.
Pickles from Different Kitchen!
1) Mango Avakaya: A Telugu specialty! Made from raw mango and packed full of mustard, chili powder, mustard powder, sea salt, asafoetida, edible lime, garlic cloves, and water.
2) Pickled kala nimbu achar:
This Amritsari lemon pickle has three distinct flavors: tangy, spicy, and sweet. Lemon wedges are cooked in a mixture of mustard oil, red chili powder, asafoetida, cloves, black cardamom, cinnamon, cumin, black salt, jaggery vinegar, and sugar.
3) Homemade sweet lime pickle: This popular condiment has been a staple of Indian cuisine for generations, with a fan base that spans generations. Lemons, chilli powder, and other spices are used in its preparation. It's a flavour explosion of sweet and sour. It complements lentils, curries, vegetable biryani, rice, stuffed flatbreads, and naan. It may appear difficult to make this pickle, but purchasing Grandmother’s Recipe’s Sweet Lime Pickle is not. Now, go get your happiness pack right now!
4) Andhra style green chilli pickle:
Green Chilli Pickle is a delectable North Indian delicacy that originated in Rajasthan. Fresh green chilies, mustard seeds, and lemon juice are used to make it. This goes well with simple Indian dishes like dal-rice, curd-rice, vegetable pulao, and roti-sabzi. It improves the flavour of even the most basic dishes. So, if you're looking for a pickle with a powerful kick, pick up a pack of Green Chilli Pickle.
5) Banarasi red chilli pickle
This is a recipe that is loved the world over! Be prepared to get addicted to the flavors of this pickle because there's a good chance you won’t be able to stop at just one jar.
Pickles do more than add a crunchy, tangy bite to your favorite sandwich or burger. They are also good for digestion and can add some really healthy vitamins to your body as well. Crunchy fermented pickles are full of good bacteria called probiotics, which aid in the fight against disease.
DNV Food Products Pvt. Ltd. is one of the leading food condiments and spices products companies in India. The group company has an experience of more than 75 years in the spice industry. They offer a range of over 200 SKUs and over 100 products to suit the varied taste palate of our consumers. Their current product range includes varieties of papad, pickle, sauces & spices, fresh fruit jams, savouries and more.
