@Chef_Chris_Conlon’s #SausageAndPeppers—at the newly reopened @PierosLasVegas—is a reinterpretation, if you will; featuring a rolled house-made #ItalianSausage served over a tasty mélange of roasted bell peppers, sweet onions, and #SanMarzanoTomatoes, that’s finished with extra virgin olive oil and topped with translucent slices of parmesan. The presentation was lovely and contemporary, and the flavors were magnificent. The sausage was more savory and piquant than many Italian sausages, which was fine by me (as, to my way of thinking, a little sweet basil goes a very long way), and it was balanced wonderfully by the bright flavors of those San Marzano tomatoes. I enjoyed it so much that I sopped-up whatever wouldn’t stay on my fork with some of the freshly baked bread and did everything short of licking the plate. Click on the LinkIn.Bio to read more about the return of this longtime Las Vegas bastion of fine dining, now! #GetIntoIt #PierosLV #ChefChrisConlon #EvanGlusman #FreddieGlusman #PierosSince82 #ItalianCuisine #ItalianSteakhouse #OldSchool #FineDining #Vegas (at Piero's Italian Cuisine) https://www.instagram.com/p/CGDuDgSFZkJ/?igshid=o1mx0bk4ga8d
