OPEN TODAY 12-4 PM. NEW IN THE BOOKSHOP: DOMUS NO. 462 MAGGIO 1968 • Founded in 1928 as a “living diary” by the great Milanese architect and designer Gio Ponti, domus has been hailed as the world’s most influential architecture and design journal, distributed in 89 countries. With exuberant style and rigor, it offered energetic up-to-date coverage and analysis of major themes, developments and stylistic movements in product, structure, interior, and industrial design. Called the "Mediterranean Megaphone," domus has always been considered the most concrete published expression of Italian style, documenting a seemingly endless archive of contributions and features, frequently covering the works of the protagonists of the Anti and Radical Design movements, modern architecture, new experiments in environmental/spatial/commercial design, international product design, the activities of the Arte Povera, Pop art, Minimal Art and Nouveau Réalisme movements, and much more. • domus No. 462 Maggio 1968 Editor : Gio Ponti Editorial committee and contributors include : Cesare Casati, Pierre Restany, Agnoldomenico Pica, Pierre Restany, Carmela Haerdtl, Joseph Rykwert, Ettore Sottsass jr., Charles and Ray Eames, Kho Liang je, Bernard Rudofsky, George Nelson, Fausto Melotti, Tommaso Trini, Tapio Wirkkalaand, Rut Bryk, and more. features : Archizoom; The Living Theatre; "National Aquarium in Washington" by architects Kevin Roche, John Dinkeloo and Associates, with Office of Charles Eames; "Pneu: Inflatable Structures and Forms"; "A Mini Space" by Joe Colombo; new lamp edition from Didier Bernardin; Multiples by Franco Angeli, Lucio Fontana, Gino Marotta, Gianni Colombo, Fabrizio Cocchia, etc. by Tommaso Trini; "Charles Rennie Mackintosh 1868-1968; "Magistretti in Paris"; Art exhibitions; Book reviews; Lourdes Castro / Cesar / Jean-Pierre Raynaud by Pierre Restany; "The House of Roger Tallon"; Pino Pascali; Giulio Paolini; and much more. • One copy available in the bookshop today and via our website. • #worldfoodbooks #domus #gioponti #rogertallon #tommassutrini #pierrerestany #luciofontana #cesar #archizoom #lourdescastro #jeanpierreraynaud #joecolombo #charleseames #pinopascali (at WORLD FOOD BOOKS)