Sep 10, 2025
With rhubarb syrup and honey syrup, the Rhubarb Honey Pisco Sour is a delicious take on the original Pisco Sour. It has a sweet and sour taste.
Ingredients: 2 oz Pisco. 1 oz fresh lime juice. 1 oz rhubarb syrup. 1/2 oz honey syrup. 1 egg white. Angostura bitters for garnish.
Instructions: In a shaker without ice, mix Pisco, lime juice, rhubarb syrup, honey syrup, and egg white. To emulsify the egg white, shake it hard for about 10 seconds. Put ice in the shaker and shake it again for 10 to 15 seconds, or until it's very cold. Strain the drink into a coupe glass that has been chilled. Add a few drops of Angostura bitters to the foam as a garnish. Serve and have fun!
Prep Time: 5 minutes
Cook Time: 0 minutes
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