There is a juicy beef patty, pickles, diced onions, and a tangy special sauce on top of the Pittsburger, which is a classic and tasty burger. Every bite tastes like Pittsburgh!
Ingredients: 1 lb ground beef. 4 hamburger buns. 4 slices of cheddar cheese. 1/2 cup sliced pickles. 1/4 cup diced onions. 1/4 cup ketchup. 1/4 cup mayonnaise. 2 tbsp yellow mustard. 2 tsp olive oil. Salt and pepper to taste.
Instructions: Preheat your grill or stovetop griddle over medium-high heat. Divide the ground beef into 4 equal portions and shape them into burger patties. Brush each patty with olive oil and season with salt and pepper. Place the patties on the grill or griddle and cook for about 4-5 minutes per side for medium-rare, or longer if you prefer well-done burgers. During the last minute of cooking, add a slice of cheddar cheese on each patty and cover to melt the cheese. Toast the hamburger buns on the grill until they are lightly browned. Mix ketchup, mayonnaise, and mustard to create the sauce. Assemble the burgers: Spread the sauce on the bottom half of each bun, add a cooked patty with melted cheese, top with pickles and diced onions, and finish with the top bun half. Serve hot, and enjoy your delicious Pittsburger!