As one of the best popular dishes in the world, pizza achieved to be bent in amazing amount of variants dependent upon the area or the country where it is consumed. The first chief invention that permitted pizza to become the dish that we know and dear today was tomato, which authorized cooks from Italian town of Napoli to produce first modern pizza. After numerous centuries under their care, pizza lastly managed to cross to America where it gradually became one of the greatest popular meals. Soon after that, universal success came and pizza became mutual dish in every country in the world. Although this admiration got with itself many variants in creation of pizza, Italian administration and cooks from Napoli succeeded to elect the law that conserves the image and process of creation of the true Naples' Neapolitan pizza. Also check out the best Italian menu in Dubai.
Here are some of the most important types of pizza that can be found around the world:
Italian Neapolitan pizza - This authentic Italian food, Neapolitan pizza is secured by the European law as a national food heritage, and its making is closely watched. Elements for its creation are San Marzano tomatoes, Mozzarella cheese (at times made from the milk from water buffalo upraised in the marshlands of Campania and Lazio in a semi-wild state), natural Neapolitan yeast or brewer's yeast and solid flour with high protein content.
Italian Lazio style - This pizza style invented from Rome and is widely held across the whole Italy. It is formed either in rectangular baking pan with thin crust, or in regular oval form. There are several variations of this pizza, with most prominent ones being Pizza Romana, Pizza Viennese, Pizza capricciosa, Pizza quattrostagioni, Pizza quattroformaggi, Sicilian-style pizza and Pizza Mezzogiorno .
American pizza - Over the last century in which pizza was existing in the US, numerous unique pizza styles were developed. Some of the most famous ones are deep-dish pizza in Chicago, twice-baked style in Detroit and thin crust pizza in New York.
Australian pizza - This type of pizza is deeply filled with cheese and eggs, as well as many other sea products. In 1980s numerous Australian pizza shops started selling pizzas that were finished with very exotic and affluent ingredients like salmon, tiger prawns, kangaroo, emu and crocodile.
Brazilian pizza – Post the pizza rebellion in 1950s, this dish became very prevalent in Brazil. Nowadays it's calculated that population of Sao Paolo eat 1.4 million pizzas every day. Apart from very popular traditional types (Neapolitan pizza and Roman pizzas), Brazilian pizzerias also offer numerous forms of this dish.
Indian pizza - India was introduced to pizza with the arrival of the giant pizza franchise restaurants like Domino's and Pizza Hut) during 1990s. Today Indian population eats all the best common pizza variations mostly Italian ones, but they produced several toppings that are exclusive to their country.
To enjoy the different variants of pizzas you can visit Italian restaurants in Dubai.