Fuck yeah pizza sunday! We smashed our faces straight into the current chef’s specials at Pizza Bande in St. Pauli: “How kan i do?” with tomatoe cream sauce, hokkaido pumpkin, zucchini and braised onions in the front, and in the back “A kraut called quest” with tahini sauce, porcino mushrooms, bigos (polish sauerkraut), prunes, bacon and candy cane beets. Since there is no such thing as too much pizza we also ordered the dessertpizza “Bonita Applebum” with apple compote, whipped cinnamon cream and almond slivers.
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