These Pizza Eggrolls are a delightful twist on classic pizza flavors. Crispy on the outside and filled with savory goodness, they make for a perfect snack or appetizer.
Ingredients: 8 eggroll wrappers. 8 slices of bacon, cooked and crumbled. 1/2 cup shredded cheese your choice. 4 cloves garlic, minced. 2 tablespoons butter, melted.
Instructions: Turn on your oven and heat it up to 375F 190C. Butter an eggroll wrapper and set it out on the counter. Put minced garlic on top of the buttered wrapper. Put some broken up bacon on top of the garlic. On top of the bacon, put a big handful of shredded cheese. Fold the sides of the wrapper in, then roll it up like a burrito and use a little water to seal the edge. Do this again with the rest of the wrappers and food. Lay the eggrolls seam-side down on a baking sheet that has been lined with parchment paper. Melt some more butter and brush it on top of the eggrolls. Heat the oven and put the cookies in it. Bake for 20 to 25 minutes, or until they are golden brown and crispy. Enjoy while hot!
Prep Time: 15 minutes
Cook Time: 25 minutes
Writing Roze
