Just wondering why other baristas seem to have tea lattes? My store has had them as a regular menu item for years, and tbh the Earl grey tea latte is one if my favorite drinks. Unless other places prepare them differently, and its somehow difficult?
Well to begin with-- they aren’t on our menu and I don’t enjoy making them, so that’s already two negatives right there. I work in a store where only two of us are working at any given time, so adding tea lattes into the equation of bar, frappuccinos, icees, occasional iced teas from scratch (which are just as bad as tea lattes), juices (that we have to use a time-consuming juicer for), italian sodas, smoothies, and more (discounting food and cash register, etc.), having to wait for a tea latte to steep in the middle of a rush is inconvenient and easy to forget and it’s even more of a punch in the face because we don’t even really offer them.
