It's clean the fridge and harvest day. We made thick soup of sausage, homegrown mushrooms, carrots, onions, green peppers, and garlic, with pressure canned broth, black and pinto beans, over rice. A mixed salad with all greens from the garden, routoms from sour dough bread, and ACV dressing. Garlicky spaghetti squash too! #NothingToWaste #PlanningDinner #LearnToLoveLeftovers #EatWhatWeHave #GazelleIntense https://www.instagram.com/p/BuhbOhHHUXa/?utm_source=ig_tumblr_share&igshid=enn54d41wg6e












