This vegan deep dish cookie is a delightful treat for any occasion. It's soft, chewy, and loaded with melty chocolate chips, making it perfect for satisfying your sweet cravings. Plus, it's dairy-free and egg-free, suitable for vegans and those with dietary restrictions.
Ingredients: 1 cup all-purpose flour. 1/2 teaspoon baking powder. 1/4 teaspoon baking soda. 1/4 teaspoon salt. 1/3 cup coconut oil, melted. 1/2 cup brown sugar. 1/4 cup granulated sugar. 1/4 cup non-dairy milk. 1 teaspoon vanilla extract. 1/2 cup vegan chocolate chips.
Instructions: Preheat oven to 350F 175C. In a bowl, whisk together flour, baking powder, baking soda, and salt. In another bowl, mix melted coconut oil, brown sugar, and granulated sugar until well combined. Add non-dairy milk and vanilla extract to the wet ingredients and stir. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms. Fold in the vegan chocolate chips. Press the dough into a greased 9-inch deep dish pie pan. Bake for 20-25 minutes or until the edges are golden brown and the center is set. Allow the cookie to cool slightly before slicing and serving.
Prep Time: 15 minutes
Cook Time: 25 minutes
ESRC17