This Po'Boy Mac and Cheese Sandwich combines the creamy comfort of mac and cheese with the classic flavors of a Po'Boy sandwich, creating a truly indulgent and satisfying meal.
Ingredients: 1 cup macaroni noodles. 2 tablespoons butter. 2 tablespoons all-purpose flour. 1 cup milk. 2 cups shredded cheddar cheese. Salt and pepper to taste. 2 hoagie rolls. 1 cup shredded lettuce. 1 tomato, sliced. 1/2 cup sliced pickles. Mayonnaise for spreading.
Instructions: Follow the directions on the package to cook the macaroni noodles. Remove the water and set it aside. Melt the butter in a saucepan over medium-low heat. To make a roux, add the flour and stir it in. Cook for one to two minutes. Slowly whisk in the milk until the mixture is smooth and thick. Shred the cheddar cheese and mix it in until it melts and becomes creamy. Add pepper and salt. Mix the cooked macaroni noodles into the cheese sauce until they are well covered. Take it off the heat. On each half of the hoagie roll, spread mayonnaise. Make sure that each roll has an equal amount of the mac and cheese mixture. Add shredded lettuce, tomato slices, and pickle slices on top. Serve right away and enjoy!
Prep Time: 15 minutes
Cook Time: 15 minutes
mansão phantomhive