Sep 11, 2020
What do you do when you have half a Snake gourd and you want to have Rasam badly? Well, combine them both and make a ‘Snake gourd garlic Rasam’ what else?😀Believe me, it’s amazing! Necessity is the mother of invention, in this case, for sure! #newrecipe #snakegourd #podavalangai #podlanga #lightsoup #southindianfood #cookbookauthor #mytriedandtruevegetarianrecipes #kindlebooks #chefsoninstagram (at Frisco, Texas) https://www.instagram.com/p/CFAHEG4hihM/?igshid=joe2robkx636