Pogreb OK | Conservation, harvesting, wine
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Pogreb OK | Conservation, harvesting, wine
�� RECIPES JAM IN A SLOW COOKER
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Strawberry jam in multivarka is prepared much easier than in conventional utensils. The thing is that this jam does not need your attention, and therefore, you can safely go about their daily business until it is brewed.
�� Strawberry jam in a slow cooker
Ingredients:
strawberry - 1 kg;
sugar - 1 kg;
gelatin - 20 g;
water - ½ measuring Cup.
First, thoroughly rinse the strawberries and separate it from the stems, it is also important to make sure that no tainted berries.
Next you need to send the strawberries in the slow cooker, cover it with sugar, pour in water, close the lid and turn mode “Quenching” for 2 hours. When the time comes to an end, in about 2-3 minutes, add in the strawberry mixture, gelatin and carefully mix everything.
Ready jam hot need pour into banks and roll.
Many Housewives don't know how to make jam in a slow cooker, but this device considerably facilitates the process of cooking this dish. Our following recipes will help to understand the preparation of jams in a slow cooker.
Apricot jam in multivarka
Ingredients:
lemon - ½ PC.;
apricots - 600 g;
sugar - 300 g.
This recipe will tell you how to make jam in a slow cooker from apricots. First, you need to squeeze the juice from half of a lemon, thoroughly wash the apricots and separate them from the bone. If the apricots are large, they can be cut into several parts.
Now need to send the fruit in the slow cooker, cover them with sugar, pour over the lemon juice and close the lid of the device. To make jams more suited to the regime “Quenching”, which should be set at 1 hour.
When the time will come to an end, should be several times to mix the jam, so it is not stuck to the walls of the slow cooker.
Apricot jam is ready you need to pour in sterilized jars and tightly close them with lids. If you prepare the jam to be consumed immediately, you must wait until it cools, and store it in the fridge.
⚠ Raspberry jam in multivarka
Ingredients:
raspberries - 500 g;
sugar - 300 g;
water - ½ Cup
First we need to sort out the raspberries and get rid of spoiled, then you can add them to the slow cooker, fill with sugar, add water and close the lid of the device. It is best to prepare this jam in the mode “Suppression”, but you can also choose the mode “Pastries”, but in this case, close the lid multivarki not necessary. The time required for cooking the jam, a 40 - minute drive.
The advantage of the raspberry jam in a slow cooker is the speed of its preparation. This dish can be prepared for Breakfast, reducing the number of ingredients several times. Thus, you will always have a fresh additive to your morning toast or pancakes.
