Indulge in the delightful combination of watermelon and cupcakes with this refreshing parfait. The watermelon-flavored gelatin adds a burst of flavor, making it a perfect treat for warm days.
Ingredients: 1 box white cake mix. 1 cup watermelon puree. 3 eggs. 1/2 cup vegetable oil. 1 cup diced watermelon. 1 package watermelon-flavored gelatin. 1 cup boiling water. 1/2 cup cold water. 1 cup whipped cream. Fresh mint leaves for garnish.
Instructions: Preheat the oven to 350F 175C and line a cupcake tin with liners. In a large bowl, mix together the cake mix, watermelon puree, eggs, and vegetable oil until well combined. Pour the batter into the cupcake liners and bake for 18-20 minutes or until a toothpick inserted comes out clean. While the cupcakes are baking, prepare the watermelon gelatin by dissolving it in boiling water and then adding cold water. Let it cool to room temperature. Once the cupcakes are cooled, use the end of a wooden spoon to poke holes in each cupcake. Pour the prepared watermelon gelatin over the cupcakes, making sure it fills the holes. Refrigerate the cupcakes for at least 2 hours to allow the gelatin to set. Before serving, top each cupcake with diced watermelon, a dollop of whipped cream, and garnish with fresh mint leaves. Serve chilled and enjoy the refreshing Watermelon Poke Cupcakes Parfait!
Prep Time: 20 minutes
Cook Time: 20 minutes
Expanding Consciousness Collective