#watermeloncupcakes

[heartvibess]

These Watermelon Cupcakes are a tasty and fun treat that look just like little watermelons. They are great for events and parties in the summer!

Ingredients: 1 box white cake mix. 1/2 cup vegetable oil. 3 large eggs. 1 cup watermelon puree. 1/4 cup mini chocolate chips. 1/2 teaspoon watermelon extract. Red and green food coloring. 1/2 cup unsalted butter, softened. 4 cups powdered sugar. 2 tablespoons milk. 1 teaspoon vanilla extract.

Instructions: Preheat your oven to 350F 175C and line a cupcake pan with cupcake liners. In a mixing bowl, combine the white cake mix, vegetable oil, eggs, and watermelon puree. Mix until well combined. Add a few drops of red food coloring to the batter to achieve a watermelon pink color. Stir in the mini chocolate chips and watermelon extract. Fill each cupcake liner about 2/3 full with the batter. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean. While the cupcakes are baking, prepare the frosting. In a separate mixing bowl, cream the softened butter until smooth. Gradually add in the powdered sugar, milk, and vanilla extract. Mix until the frosting is light and fluffy. Adjust consistency with more powdered sugar or milk as needed. Divide the frosting into two bowls. Tint one bowl with green food coloring to create the watermelon rind color and the other with red food coloring for the watermelon flesh color. Once the cupcakes are completely cool, frost the top of each cupcake with the pink frosting watermelon flesh and use the green frosting watermelon rind to create a border around the edge. You can also use mini chocolate chips as watermelon seeds by placing a few on top of each cupcake. Serve and enjoy your delicious watermelon cupcakes!

Prep Time: 20 minutes

Cook Time: 20 minutes

the dark sire

[petofinyiltlevel]

These adorable watermelon cupcakes are perfect for summer parties and gatherings. They have the refreshing look of watermelons and a deliciously sweet taste that everyone will love.

Ingredients: 1 box of white cake mix. 3 large eggs. 1/2 cup vegetable oil. 1 cup water. Red food coloring. Green food coloring. 1/2 cup mini chocolate chips. 1/4 cup unsalted butter. 1/2 cup powdered sugar. 1 tsp vanilla extract. Green decorating sugar. Mini chocolate chips for seeds.

Instructions: Warm up the oven to 350F 175C and put cupcake liners in a muffin tin. Put the eggs, vegetable oil, water, and white cake mix in a large bowl. Mix everything together well. Split the cake batter in half. Put a few drops of red food coloring in one and green food coloring in the other. Mix until the watermelon colors you want are reached. Put about half of the pink red cake batter into each cupcake liner. After the oven is hot, bake the cupcakes for 15 to 18 minutes, or until a toothpick stuck in the middle comes out clean. On a wire rack, let the cupcakes cool all the way down. Put the unsalted butter, powdered sugar, and vanilla extract in a different bowl. In that bowl, beat the frosting until it is smooth and creamy. Cover the cupcakes with the buttercream frosting as soon as they are cool. To make the watermelon rind look, sprinkle green decorating sugar on top of the frosting. On top of the green frosting, put small chocolate chips to look like seeds. The cute watermelon cupcakes are now ready to be eaten.

Prep Time: 20 minutes

Cook Time: 15-18

Lecco Benessere

[findlara]

A fun and unique way to enjoy summer flavors is with these Watermelon Cupcakes in a Jar. They are a great treat for parties and get-togethers because of their bright colors and cute presentation.

Ingredients: 1 1/2 cups all-purpose flour. 1 1/2 tsp baking powder. 1/4 tsp salt. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 2 large eggs. 1/2 cup buttermilk. 1/2 tsp vanilla extract. Red food coloring as needed. Green food coloring as needed. Chocolate chips for 'seeds'. Watermelon flavor extract optional. Mason jars for baking and presentation.

Instructions: Start by heating the oven to 350F 175C. Mix the flour, baking powder, and salt together in a bowl with a whisk. Put away. Melt the butter and mix it with the sugar in another bowl until the mixture is light and fluffy. Add the eggs one at a time, making sure that each one is fully mixed in. Mix the vanilla extract and buttermilk into the wet ingredients until they are well mixed. Slowly add the dry mixture to the wet mixture and mix it in until it's just combined. You can make it look like watermelon by adding a few drops of red food coloring. Change the color until you like it. You can make the "rind" color by adding a few drops of green food coloring. Change the color until you like it. To make the watermelon taste stronger, add a few drops of watermelon flavor paste. Fill up each Mason jar two thirds of the way to the top with cupcake batter. Allow some room for rising. After the oven is hot, bake it for 20 to 25 minutes, or until a toothpick stuck in the middle comes out clean. Take the cupcakes out of the oven and let them cool all the way down. Once the cupcakes are cool, put chocolate chips on top of each one to make it look like watermelon seeds. Put the Mason jars in the fridge until you're ready to serve. Have fun with your cute Watermelon Cupcakes in a Jar!

Prep Time: 20 minutes

Cook Time: 25 minutes

saint luke united methodist church

[narrativemag]

Indulge in the delightful combination of watermelon and cupcakes with this refreshing parfait. The watermelon-flavored gelatin adds a burst of flavor, making it a perfect treat for warm days.

Ingredients: 1 box white cake mix. 1 cup watermelon puree. 3 eggs. 1/2 cup vegetable oil. 1 cup diced watermelon. 1 package watermelon-flavored gelatin. 1 cup boiling water. 1/2 cup cold water. 1 cup whipped cream. Fresh mint leaves for garnish.

Instructions: Preheat the oven to 350F 175C and line a cupcake tin with liners. In a large bowl, mix together the cake mix, watermelon puree, eggs, and vegetable oil until well combined. Pour the batter into the cupcake liners and bake for 18-20 minutes or until a toothpick inserted comes out clean. While the cupcakes are baking, prepare the watermelon gelatin by dissolving it in boiling water and then adding cold water. Let it cool to room temperature. Once the cupcakes are cooled, use the end of a wooden spoon to poke holes in each cupcake. Pour the prepared watermelon gelatin over the cupcakes, making sure it fills the holes. Refrigerate the cupcakes for at least 2 hours to allow the gelatin to set. Before serving, top each cupcake with diced watermelon, a dollop of whipped cream, and garnish with fresh mint leaves. Serve chilled and enjoy the refreshing Watermelon Poke Cupcakes Parfait!

Prep Time: 20 minutes

Cook Time: 20 minutes

Expanding Consciousness Collective

[kaileysbakery-blog]

Life is like #Watermelon. Sweet, but you have to spit out the seeds...🍉🍉🍉🍉🍉 #KaileysBakery #CustomCupcakes #WatermelonCupcakes #🍉 #VanillaCupcakes #SummerTimeCupcakes #SummerTime #SummerDesserts

[nicolescakebakes-blog]

Watermelon themed cupcakes! 

[nicolescakebakes-blog]

Trying out different cupcakes! Watermelons and strawberry cupcakes! #baking #baker #watermeloncupcakes #strawberrycupcake