I like the contemporary spin on traditional architecture. I also like the symmetrical design.
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I like the contemporary spin on traditional architecture. I also like the symmetrical design.
Spotted !! Deciding on which fruit to grab !! (Image by Engin Akyurt from Pixabay)
Cadaval & Solà-Morales, “Lounge MA,” Tepoztlán, Mexico,
Photography © Sandra Pereznieto
Cucumber ! Created by Thomas Waugh at the Pool Lounge, New York City,
Ingredients:
1 1/2 oz. cucumber-infused absinthe*
1 oz. fresh lime juice
3/4 oz. simple syrup
3 baby-cucumber wheels
Thinly sliced baby cucumbers
Directions:
Use a muddler to crush the cucumber wheels in a shaker. Add the remaining ingredients and shake well with ice. Strain into a coupe glass lined with thinly sliced baby cucumbers and filled with a small amount of crushed ice.
*To make cucumber-infused absinthe:
Add 10.5 oz. of thinly sliced cucumber to one 750 mL bottle of absinthe. Let steep for 24 hours, then strain cucumbers and bottle absinthe for use.
@ Haley Hydorn
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