Pork belly. Pork belly It’s super flavourful and so yummy to eat with the simple dipping sauce… can eat 2 bowl of rice Knifeblenderoven 400 g pork bellySauce to Marinate the Pork100 g garlic50 g soy sauce20 g cooking wine1.5 tsp salt1 tsp black pepper1 tsp sugar Poke the skin of the pork belly with a knife.Blend the ingredients to marinate pork until smooth.Pour the sauce on the pork and mix well.Chill in the fridge for 3 days.Preheat oven at 250°C and bake for 15-20 minutes. Flip to the other side and bake for another 5-10 minutes. Slice and enjoy with hot steaming rice. Main CourseThaiCrispy Pork Belly, Pork belly Read at Move2Thailand.com https://move2thailand.com/pork-belly/?feed_id=6667&_unique_id=606c487f69b35 #cuisine_of_thailand #Pork_belly #thai_dish #thai_recipes
