These juicy Ground Pork Burgers are a flavorful twist on traditional beef burgers. The combination of pork, cheese, and veggies creates a delicious and satisfying burger experience.
Ingredients: 1 lb ground pork. 1/2 cup breadcrumbs. 1/4 cup diced onion. 1/4 cup diced bell pepper. 1/4 cup grated cheddar cheese. 1 egg. 1 tsp salt. 1/2 tsp black pepper. 4 hamburger buns. Lettuce, tomato, and condiments for topping.
Instructions: In a bowl, combine ground pork, breadcrumbs, diced onion, diced bell pepper, grated cheddar cheese, egg, salt, and black pepper. Mix well until all ingredients are evenly distributed. Form the mixture into 4 burger patties. Preheat your grill or stovetop pan over medium-high heat. Cook the burger patties for about 5-6 minutes per side or until they reach an internal temperature of 160F 71C. Toast the hamburger buns on the grill or in a toaster until lightly browned. Assemble your burgers by placing lettuce, tomato, and your preferred condiments on the bottom bun, then top with a pork patty and the top bun. Serve hot and enjoy!
Prep Time: 15 minutes
Cook Time: 12 minutes
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