Indulge in the rich and savory flavors of Pork Carnitas Tacos paired with vibrant Mango Salsa. Slow-cooked until tender, the pork is then crisped to perfection under the broiler. Elevate your Taco Tuesday with this delicious and satisfying recipe!
Ingredients: 2 lbs pork shoulder, cut into chunks. 1 onion, finely chopped. 4 cloves garlic, minced. 1 teaspoon ground cumin. 1 teaspoon chili powder. 1 teaspoon dried oregano. 1 teaspoon smoked paprika. 1 teaspoon salt. 1/2 teaspoon black pepper. 1 orange, juiced. 1 lime, juiced. 1/4 cup fresh cilantro, chopped. Corn tortillas, for serving.
Instructions: Put the pork pieces in a slow cooker. Ground cumin, chili powder, dried oregano, smoked paprika, salt, black pepper, orange juice, lime juice, and chopped cilantro should all be put in a bowl together. Combine well. Put the pork in the slow cooker and pour the spice mix over it. Toss the pork to cover it all over. Put the lid on top and set the heat to low. Cook for 8 hours, or until the pork is soft and can be shred with a fork. Warm up the broiler in your oven. Place the pork on a baking sheet after it's done cooking. Broil for 5 to 7 minutes, or until the edges are golden. Add Mango Salsa on top of the Pork Carnitas that you serve in corn tortillas. Enjoy these tasty and juicy tacos! This is
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