This Banh Mi Burger lets you taste the flavors of Vietnam in a burger. It's a tasty fusion meal made with juicy pork patties and traditional Banh Mi toppings.
Ingredients: 1 lb ground pork. 1/4 cup soy sauce. 2 cloves garlic, minced. 1 tsp ginger, minced. 1/4 cup cilantro, chopped. 1/4 cup pickled daikon and carrot. 4 burger buns. Mayonnaise. Sriracha sauce. Sliced cucumber. Fresh jalapeo slices.
Instructions: In a bowl, combine ground pork, soy sauce, minced garlic, and minced ginger. Mix well and form into burger patties. Heat a grill or stovetop pan over medium-high heat. Grill the burger patties for 4-5 minutes on each side or until cooked through. Toast the burger buns on the grill or in a toaster until lightly browned. Spread mayonnaise on the bottom half of each bun and drizzle with Sriracha sauce to taste. Place a cooked pork patty on each bun, then top with pickled daikon and carrot, sliced cucumber, fresh jalapeo slices, and cilantro. Place the top half of the bun on the assembled burger, and serve hot.
Prep Time: 15 minutes
Cook Time: 10 minutes
Miss Garfield
