#burgerfusion

[turtlefeed]

watonwan county fishing

[pvoberstein]

Grindhouse Eatery

[ewingoil]

ChinDeep Bamburgers are a tasty mix of American and Chinese flavors. These burgers taste different and tasty because of the soy sauce, garlic, and ginger. Great for a fancy burger night at home!

Ingredients: 1 lb ground beef. 1/2 cup breadcrumbs. 1/4 cup diced onions. 1/4 cup diced bell peppers. 1/4 cup soy sauce. 1 tbsp minced garlic. 1 tsp ground ginger. 1/2 tsp black pepper. 4 hamburger buns. Lettuce leaves. Sliced tomatoes. Sliced pickles. Sliced red onions. Sesame seed buns.

Instructions: In a mixing bowl, combine ground beef, breadcrumbs, diced onions, diced bell peppers, soy sauce, minced garlic, ground ginger, and black pepper. Mix the ingredients until well combined and form 4 equal-sized burger patties. Preheat your grill or stovetop pan over medium-high heat. Cook the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness. Toast the sesame seed buns on the grill or in a toaster. Assemble the burgers by placing a lettuce leaf on the bottom bun, followed by a burger patty, sliced tomatoes, sliced pickles, and sliced red onions. Top with the other half of the sesame seed bun. Serve your ChinDeep Bamburgers hot and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

Sherm Dizzy

[freddie-photography]

This Banh Mi Burger lets you taste the flavors of Vietnam in a burger. It's a tasty fusion meal made with juicy pork patties and traditional Banh Mi toppings.

Ingredients: 1 lb ground pork. 1/4 cup soy sauce. 2 cloves garlic, minced. 1 tsp ginger, minced. 1/4 cup cilantro, chopped. 1/4 cup pickled daikon and carrot. 4 burger buns. Mayonnaise. Sriracha sauce. Sliced cucumber. Fresh jalapeo slices.

Instructions: In a bowl, combine ground pork, soy sauce, minced garlic, and minced ginger. Mix well and form into burger patties. Heat a grill or stovetop pan over medium-high heat. Grill the burger patties for 4-5 minutes on each side or until cooked through. Toast the burger buns on the grill or in a toaster until lightly browned. Spread mayonnaise on the bottom half of each bun and drizzle with Sriracha sauce to taste. Place a cooked pork patty on each bun, then top with pickled daikon and carrot, sliced cucumber, fresh jalapeo slices, and cilantro. Place the top half of the bun on the assembled burger, and serve hot.

Prep Time: 15 minutes

Cook Time: 10 minutes

Miss Garfield

[timsengstock]

This burger is based on the flavors of a traditional Sonoran Hot Dog and has a juicy beef patty. There's a tasty mix of two popular dishes!

Ingredients: 1 pound ground beef. 4 hamburger buns. 4 slices of bacon. 4 hot dog sausages. 4 slices of Swiss cheese. 1/2 cup diced tomatoes. 1/4 cup diced onions. 1/4 cup pickled jalapeos. 4 tablespoons mayonnaise. 4 tablespoons mustard. Salt and pepper to taste.

Instructions: Set your grill or griddle on the stove to medium-high heat to get it ready. Make four burger patties out of the ground beef. Season them with salt and pepper. Grill them for four to five minutes on each side, or until they're done the way you like them. As the burgers are cooking, put a piece of bacon around each hot dog sausage and fix it with a toothpick. Turn the hot dogs wrapped in bacon over on the grill a few times to make the bacon crispy. Just before the burgers are done cooking, put a slice of Swiss cheese on each one to melt. On the grill, toast the hamburger buns until they are just barely golden. Put the burgers together by putting mayonnaise on the bottom bun and then putting the burger patty with Swiss cheese on top of it. Then add a hot dog wrapped in bacon, diced tomatoes, diced onions, and pickled jalapeos. Spread mustard on top of the hot dog, then put the top bun on top of the food. Take the toothpicks out of the hot dogs that have been wrapped in bacon before serving. Hot Sonoran Hot Dog Burgers are fun to eat after being served.

Jada C