#potablealchemy

[artskind]

Pies and Tarts http://bit.ly/2B2hXr3

Cloud eggs—basically a nest of baked egg whites cradling the yolk—became an Instagram thing for good reason: the dish is fun to make and delicious to eat. This version pairs… This won't delete the recipes and articles you've saved, just the list. http://bit.ly/2B2hXr3

[artskind]

Rachael Ray's Red Wine Risotto with Kale and Mushrooms http://bit.ly/2HtzmhU

1. Preheat the oven to 450°. Line a small baking sheet with foil or parchment paper. 2. In a small saucepan, bring the stock, porcini, and 1 cup water to a simmer over medium-low heat. Simmer until the porcini soften and the stock is infused with flavor from the mushrooms, about 5 minutes. http://bit.ly/2HtzmhU

[potablealchemy]

Pies and Tarts

Cloud eggs—basically a nest of baked egg whites cradling the yolk—became an Instagram thing for good reason: the dish is fun to make and delicious to eat. This version pairs… This won't delete the recipes and articles you've saved, just the list. http://bit.ly/2B2hXr3

[potablealchemy]

Rachael Ray's Red Wine Risotto with Kale and Mushrooms

1. Preheat the oven to 450°. Line a small baking sheet with foil or parchment paper. 2. In a small saucepan, bring the stock, porcini, and 1 cup water to a simmer over medium-low heat. Simmer until the porcini soften and the stock is infused with flavor from the mushrooms, about 5 minutes. http://bit.ly/2HtzmhU