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@potablealchemy
10 Gorgeous Watermelon Drinks to Bust Your Thirst All Summer
Eat juicy ripe watermelon on a throat-parching day, and you'll know what refreshment's all about. Now, take that watermelon and turn it into drinks, and you've got the ultimate thirst-quencher with the bonus of that ravishing watermelon color. https://armagazine.com/2nS8Zov
Here’s How To Tell The Difference Between Bourbon And Whiskey
Picking the best whiskey is never an easy task. And the first obstacle to finding the whiskey you love is understanding the regional differences that make each whiskey (or whisky) unique. First, there’s “whisky” from Scotland, Canada, Australia, mainland Europe, India, and Japan. http://bit.ly/2P0RgsB
20 Black Owned Vodka, Whiskey and Cognac Brands
A new Black owned spirits company in Oakland doesn’t just https://ift.tt/2BXkJyv
Why a Grape Turns Into a Fireball in a Microwave
The internet is full of videos of thoughtful people setting things on fire. Here’s a perennial favorite: Cleave a grape in half, leaving a little skin connecting the two hemispheres. Blitz it in the microwave for five seconds. https://ift.tt/2IqbFrs
Kona Gold Solutions, Inc. Enters Distribution Agreements with Three Anheuser-Busch Distributors in Missouri
New Mexico’s medical cannabis market finds itself at a critical moment, with patient counts rising and plant yield declining statewide. https://ift.tt/2BJhyKG
Pies and Tarts
Cloud eggs—basically a nest of baked egg whites cradling the yolk—became an Instagram thing for good reason: the dish is fun to make and delicious to eat. This version pairs… This won't delete the recipes and articles you've saved, just the list. http://bit.ly/2B2hXr3
Rachael Ray's Red Wine Risotto with Kale and Mushrooms
1. Preheat the oven to 450°. Line a small baking sheet with foil or parchment paper. 2. In a small saucepan, bring the stock, porcini, and 1 cup water to a simmer over medium-low heat. Simmer until the porcini soften and the stock is infused with flavor from the mushrooms, about 5 minutes. http://bit.ly/2HtzmhU
The Pure Power of Maca
Beverly Lynn Bennett is an experienced vegan chef and baker, writer, and animal advocate who is passionate about showing the world how easy, delicious, and healthful it is to live and eat as a vegan. http://ift.tt/2A53Mm2
Devastation in Puerto Rico could produce a revolutionary power grid
Disasters often lead to unexpected and swift technology innovation. The calamitous collapse of Puerto Rico’s electricity system might be the next example of that phenomenon. As we know, Hurricane Maria devastated the island. http://ift.tt/2xJsbrY
World Central Kitchen
World Central Kitchen is changing the world through the eyes of a chef. As chefs, our work in the kitchen improves health, increases education rates, provides career skills, and creates food businesses. http://ift.tt/1fU3FEu
Puerto Rico Desperately Needs Clean Water. Here's What You Can Do to Help.
Puerto Rico is in dire need of clean water following the flooding and mass destruction caused by Hurricane Maria. Two weeks have gone by since the hurricane first hit, and now about 55 percent of the country is without usable drinking water, according to the US Department of Defense. http://ift.tt/2gRk4Eb
These Organizations Are Working To Help Puerto Rico's Recovery Efforts
Puerto Rico was badly damaged by Hurricane Maria. The storm caused billions of dollars worth of property damage. Efforts to repair and rebuild houses, roads, and telecom infrastructure are going to take months. Around half of the U.S. territory’s residents lack cell phone service. http://ift.tt/2kwkfsB
Food and Drink Pros Enter D.C.’s New and Nebulous Cannabis Industry
Local chefs, restaurateurs, bartenders, and other hospitality professionals lived through the rapid ballooning of the D.C. bar and restaurant scene, and now they’re poised to apply the lessons learned to another sector growing with explosive speed: cannabis. http://ift.tt/2u3QjnZ
Cocktail Guru Trevor Frye’s New U Street Bar Is Here
A year after cutting ties with Jack Rose Dining Saloon to follow his personal muse, drinks guru turned bar owner Trevor Frye is peeling back the curtain on a music-fueled bar that eschews garnishes, embraces collaboration and draws inspiration from renowned performance space, the 9:30 Club. http://ift.tt/2rlODba
How to Muddle Cocktails & Select a Muddler
A muddler is an essential bar tool that is used to smash and mix cocktail ingredients. It is used to make some of the most popular cocktails, including the Caipirinha, Mojito, and Old-fashioned. The muddler is nothing more than a bartender's pestle and it is very easy to use. http://ift.tt/2qUe8y2
No-Bake Chocolate Éclair Cake (10-Minute Recipe)
This no-bake chocolate Ă©clair cake is one of my personal favorite cake recipes. It is rich, creamy and chocolatey plus it is very easy to prepare. Surprise your family or friends this weekend with a generous slice of this delicious no-bake chocolate Ă©clair cake. Here is the recipe: http://ift.tt/2r7C8h3
Cauliflower and Sausage Roast With Cheddar Cheese
Heat the oven to 425 F. Spray a 2-quart baking dish with nonstick cooking spray or grease lightly with a little olive oil or butter. In a large bowl, toss the cauliflower with the seasoning blend, parsley, pepper, and salt, if using. Set aside. http://ift.tt/2r7yx2r