Which cookbook was voted “The Best Basic Cookbook” of 1975 as well as “Cookbook of the Year” by Tastemaker’s?! 🥇 This one! This one! 🥇 Meet the beloved Doubleday Cookbook - another classic staple of the vintage kitchen that’s reached iconic status. Selling over one million copies since it’s 1975 debut, it is still praised as a go-to cookbook today for its array of recipes (5000 of them!) that cover the gamut of skill level from how to make coffee to how to fry frog legs. 📸 We’d also like to nominate it for best food photography in the 1970s genre. 🥣 Soup season is on its way and this bowl of Potage Saint Germain (Pea Soup) looks especially appealing. Read more about it in the shop! . #classiccookbooks #autumnfood #potagesaintgerman #soupseason #1970skitchen #foodphotography #bestsellingbooks https://www.instagram.com/p/CSpu5lXM1UN/?utm_medium=tumblr