Aug 19, 2017
Homemade vegetarian pepperoni pizza I started making at 6 o’clock this morning, with baby new potatoes and veg. I used barley flour for the first time and although it could have done with a few more minutes in the oven, it tasted pretty good.
While the Quorn vegan range is growing, most of their products, like the pepperoni I used, contain egg white; although I’ve been a vegetarian for all of my adult life, the transition to veganism I began a few months ago won’t be complete until I’ve used up the Quorn that remains in my freezer, which I will have done by September.
