Memorial Day tribute to our servicemen and women serving overseas when a moment from home meant a doughnut and a hot cup of coffee
I was a doughnut dolly. Back in the day, I served with the U.S. Army Special Services in Livorno, Italy. My job was to make coffee and play pool with the troops, set up entertainment and gourmet restaurant tours. And make cookies. I whipped up hundreds and hundreds of cookies. Chocolate chip. And doughnuts, too. I got help from the mess hall sergeant, a bespectacled guy from the Midwest who…
















