#potatoeats

[maou-shoujo]

With a tasty mix of garlic and rosemary, these roast potatoes are crispy on the outside and soft on the inside. It goes well with any meal as a side dish.

Ingredients: 6 large potatoes, peeled and cut into quarters. 1/4 cup olive oil. 4 cloves garlic, minced. 2 tablespoons fresh rosemary, chopped. Salt and pepper to taste.

Instructions: Warm the oven up to 425F 220C. Add olive oil, garlic, rosemary, salt, and pepper to a large bowl. Toss the potatoes so that they are evenly covered. Put the potatoes on a baking sheet in a single layer. Put the food in an oven that has already been heated for 35 to 45 minutes, or until it is golden brown and crispy. Flip it over halfway through cooking.

Prep Time: 10 minutes

Cook Time: 45 minutes

Ms. Kay's Blog

[throughthejuleps]

These roasted potatoes with herbs taste great and are easy to make. They go well with any main dish. The garlic, rosemary, and thyme give the potatoes a lot of flavor. They are crispy on the outside and soft on the inside.

Ingredients: 1.5 lbs baby potatoes, halved. 2 tbsp olive oil. 2 cloves garlic, minced. 1 tbsp fresh rosemary, chopped. 1 tbsp fresh thyme leaves. Salt and pepper to taste.

Instructions: Turn on the oven and heat it up to 400F 200C. Add the garlic, rosemary, thyme, salt, and pepper to a large bowl. Toss the potatoes with the oil and herbs until they are well covered. Put the potatoes on a baking sheet in a single layer. After the oven is hot, roast the potatoes for 25 to 30 minutes, or until the outside is golden brown and crispy and the inside is soft. Serve hot, and if you want, top with more fresh herbs.

Prep Time: 10 minutes

Cook Time: 30 minutes

Topi Dalmata

[lairbus]

Potatoes with chorizo and bacon - via 1080 Photos of Kitchen Project Calling all potato lovers. Indulge in the ultimate comfort dish with our mouthwatering potatos topped with delicious chorizo and crispy bacon. Get the recipe now.