Potato Kofta
I am a foody who loves to try out something new everyday. Being a working woman, dinner is the most important meal for my family(for it is the only time when I can invest my time, energy and brain on creating something new). So, yesterday when I entered my kitchen to create something new, I found some potatoes and soya granules.
Now you may be wondering what can come out of these… well let me show you..
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Here’s the recipe
Ingredients for making Kofta balls
3 Boiled and mashed potatoes
1/2 cup soaked soya granules
1 tsp dried mint powder
2 tbsp cornflour or all purpose flour
1 tsp turmeric powder
1/2 tsp green chili paste
1/2 tsp red chili paste
Salt to taste
Mix all of them together, make small balls and deep fry till golden brown. This is what you saw above. Now once the balls are ready, its time to make the gravy for Kofta.
Ingredients for Kofta
2 chopped onion
1 cup tomato puree
1 cup fresh cream wipped
2 tsp ginger-garlic paste
1 tsp asafetida powder
1/2 tsp turmeric powder
1/2 tsp garam masala powder
1/2 tsp coriander powder
1/2 tsp red chilli powder
Salt to taste
Take some oil in a heavy bottom pan. Let it heat. Add the chopped onions and fry them til light golden. Add the ginger-garlic paste and saute. Once its done, add the tomato puree followed with all the spices, one after another. As soon as the gravy gets ready, add the whipped cream to it. Add kofta balls to it and let them cook for around 5 minutes.
Thus, here comes the softest kofta in the world.
Happy Cooking!