#potatopizza

[therealcoolfooddude]

(via Potato pizza) For this potato pizza, biting into a thick layer of rosemary-infused potatoes, cheese and dough makes our knees weak and our hearts melt. It’s pure comfort.

[wagnwalker]

Free Soul Cafe - @freesoulcaffe Summary: This may very well be a favorite date spot. Fancier vegan places with great “mood” lighting are hard to come by. Free Soul Cafe has a relaxing indoor ambiance and a spacious patio as well. Their espresso/cappuccinos are so Delicious with great presentations. Though they do not serve alcohol, there is a wine bar across the street to finish you evening. They have a variety of foods from weekend brunch to Italian dinners. We were very impressed with their authentic take on pizza dough and their potato pizza. Their flavor combinations and creativity with their dishes are ones you don’t want to miss out on. We are pleased when a restaurant can make their own cheeses and cream sauces that would fool any non-vegan. We’ve been several times and look forward to returning soon. Location: Old Town Tustin Style: upscale casual/date night/nice cafe setting Pricing: $6-18 per item Recommendations: potato pizza, fennel sausage pizza, creamy gnocchi, fettuccine Alfredo, paninis, green beans and broccolini #socalvegan #ocvegan #freesoulcafe #vegan #plantbased #veganitalian #vegancheese #beans #eatyourveggies #veganreviews #vegandining #takeout #veganalfredo datenight #oldtowntustin #socalliving #pizza #veggiepizza #potatopizza (at Free Soul Café) https://www.instagram.com/p/CHjDaLUB-lv/?igshid=ojrugalvj1ph

[facehelper]

This Bacon, Egg, and Potato Pizza has just the right amount of savory and hearty flavors. It's a tasty take on regular pizza that's great for brunch or breakfast.

Ingredients: 1 pizza dough. 1/2 cup tomato sauce. 1 cup shredded mozzarella cheese. 4 slices of bacon, cooked and crumbled. 1 cup cooked and diced potatoes. 4 large eggs. Salt and pepper to taste. Chopped fresh parsley for garnish.

Instructions: Preheat your oven to 450F 230C. Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer the dough to a pizza stone or baking sheet lined with parchment paper. Spread the tomato sauce evenly over the pizza dough. Sprinkle the shredded mozzarella cheese over the sauce. Evenly distribute the cooked bacon and diced potatoes on top of the cheese. Create four small wells in the toppings for the eggs. Carefully crack an egg into each well. Season with salt and pepper. Bake in the preheated oven for 12-15 minutes or until the egg whites are set and the yolks are still slightly runny. Remove from the oven and garnish with chopped fresh parsley. Slice and serve immediately.

Prep Time: 20 minutes

Cook Time: 15 minutes

sekinan paper

[melted-snowflake]

Turn your extra mashed potatoes into a tasty pizza that will make your taste buds dance. On top of a golden crust, gooey cheese, crispy bacon, and tangy green onions meet creamy mashed potatoes.

Ingredients: 2 cups leftover mashed potatoes. 1 pre-made pizza crust. 1 cup shredded mozzarella cheese. 1/2 cup grated Parmesan cheese. 1/4 cup chopped green onions. 1/4 cup cooked and crumbled bacon. 1/4 cup sour cream. Salt and pepper to taste.

Instructions: Preheat oven to 425F 220C. Spread mashed potatoes evenly over the pizza crust, leaving a small border around the edges. Sprinkle mozzarella cheese over the mashed potatoes. Top with grated Parmesan cheese, green onions, and bacon. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Remove from oven and let cool slightly. Drizzle sour cream over the pizza, and season with salt and pepper to taste. Slice and serve hot.

Prep Time: 10 minutes

Cook Time: 15 minutes

Maria Lager

[borsenredderdk]

This Kartoffel-Pizza mit Rosmarin und Zwiebeln has the earthy tastes of potatoes, the fragrant scent of fresh rosemary, and the sweet taste of red onions. This is a fun and different take on regular pizza.

Ingredients: 1 Pizza dough store-bought or homemade. 2 medium-sized potatoes, thinly sliced. 1/2 red onion, thinly sliced. 2 tablespoons fresh rosemary, chopped. 1 cup mozzarella cheese, shredded. 2 tablespoons olive oil. Salt and pepper to taste.

Instructions: Preheat your oven to 475F 245C. Roll out the pizza dough onto a baking sheet or pizza stone to your desired thickness. Brush the olive oil evenly over the pizza dough. Arrange the potato slices evenly on top of the dough. Sprinkle the sliced red onion and chopped rosemary over the potatoes. Evenly distribute the mozzarella cheese on top of the pizza. Season with salt and pepper to taste. Bake in the preheated oven for 12-15 minutes or until the crust is golden and the potatoes are tender. Remove from the oven, slice, and serve hot. Enjoy your delicious Kartoffel-Pizza mit Rosmarin und Zwiebeln!

Prep Time: 15 minutes

Cook Time: 15 minutes

ProtechZone

[thallydraper]

On top of roasted garlic and thyme sauce, this tasty Potato and Pepper Pizza has thinly sliced potatoes and colorful bell peppers. The whole thing is baked to perfection on a crispy pizza crust. It's a tasty and different take on regular pizza.

Ingredients: 1 pizza dough. 2 large potatoes, thinly sliced. 1 red bell pepper, thinly sliced. 1 yellow bell pepper, thinly sliced. 1/2 cup roasted garlic thyme sauce. 1 cup shredded mozzarella cheese. 1/2 cup grated Parmesan cheese. 1/2 teaspoon dried thyme. Salt and pepper to taste. Olive oil for drizzling.

Instructions: Preheat your oven to 475F 245C and place a pizza stone or baking sheet in the oven to preheat as well. Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer the rolled-out dough to a piece of parchment paper for easy transfer to the preheated pizza stone or baking sheet. Spread the roasted garlic thyme sauce evenly over the pizza dough, leaving a small border around the edges. Layer the thinly sliced potatoes evenly over the sauce, followed by the red and yellow bell pepper slices. Sprinkle the shredded mozzarella and grated Parmesan cheeses over the top of the vegetables. Season the pizza with dried thyme, salt, and pepper to taste. Carefully transfer the parchment paper with the assembled pizza onto the preheated pizza stone or baking sheet in the oven. Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly and slightly browned. Remove the pizza from the oven, drizzle with a little olive oil, and let it cool for a minute or two before slicing. Slice, serve, and enjoy your Potato and Pepper Pizza with Roasted Garlic Thyme Sauce!

Prep Time: 20 minutes

Cook Time: 15 minutes

dougeg radio

[kirbycheatfurbymeat]

This Potato Pizza with Kale Pesto is a delicious and unique twist on traditional pizza. The crispy thin crust is topped with thinly sliced potatoes, flavorful kale pesto, and a blend of melted cheeses. It's a perfect combination of flavors and textures that will satisfy your pizza cravings!

Ingredients: 1 pizza dough store-bought or homemade. 2 medium potatoes, thinly sliced. 1/2 cup kale pesto store-bought or homemade. 1 cup shredded mozzarella cheese. 1/4 cup grated Parmesan cheese. 2 cloves garlic, minced. 1/2 teaspoon red pepper flakes. Salt and black pepper to taste. Olive oil for drizzling. Fresh basil leaves for garnish.

Instructions: Preheat your oven to 475F 245C. Roll out the pizza dough on a floured surface to your desired thickness and shape. Place it on a pizza stone or a baking sheet lined with parchment paper. Spread the kale pesto evenly over the pizza dough, leaving a small border around the edges for the crust. Layer the thinly sliced potatoes over the pesto, making sure they overlap slightly. Sprinkle minced garlic and red pepper flakes over the potatoes. Season with salt and black pepper to taste. Evenly distribute the shredded mozzarella and grated Parmesan cheeses over the potatoes. Drizzle a little olive oil over the top of the pizza for added flavor. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown, and the cheese is bubbly and slightly browned. Remove the pizza from the oven and let it cool for a few minutes before slicing. Garnish with fresh basil leaves, slice, and serve hot. Enjoy your Potato Pizza with Kale Pesto!

Prep Time: 15 minutes

Cook Time: 15 minutes

the friday group

[alpine-path]

A delicious and rustic pizza topped with thinly sliced potatoes, fresh rosemary, and a blend of melted cheeses. Perfect for a cozy night in!

Ingredients: 1 pizza dough. 2-3 medium potatoes, thinly sliced. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 teaspoon fresh rosemary, chopped. Salt and pepper to taste. 1 cup shredded mozzarella cheese. 1/4 cup grated Parmesan cheese. 1/2 teaspoon red pepper flakes optional. Fresh rosemary sprigs for garnish.

Instructions: Preheat your oven to 475F 245C. Roll out the pizza dough on a floured surface to your desired thickness. Place the dough on a pizza stone or baking sheet lined with parchment paper. In a bowl, toss the thinly sliced potatoes with olive oil, minced garlic, chopped rosemary, salt, and pepper. Spread the potato mixture evenly over the pizza dough. Sprinkle mozzarella and Parmesan cheese over the potatoes. If desired, add a pinch of red pepper flakes for some heat. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the potatoes are tender. Remove from the oven, garnish with fresh rosemary sprigs, and let it cool slightly before slicing and serving. Enjoy your Potato Rosemary Pizza!

Prep Time: 15 minutes

Cook Time: 15 minutes

paws first choice