How to make a South African OXTAIL Potjie Recipe | Cast Iron Cooking | Wolkberg Artisans | Potjiekos
Never eaten Oxtail before? This is a great way to start! With delicious spices and fresh vegetables, this dish will make your mouth water for more! Potjie is truly a South African favorite.
Potjie is usually a small cast iron pot with a lid, typically having three legs, for use over an open fire.
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Recipe
2 kg Oxtail
500 grams of Rigatoni pasta
2 Onions
1 Red bell pepper
3 stalks Celery
3 large cloves Garlic (3 tablespoons)
1 punnet Portobellini mushrooms
4 Corn on the cob
250 grams of Carrots
100 grams of Dried Cranberries
½ cup Canola oil
Spices
2 teaspoons dried Coriander seeds
1 teaspoon Black Peppercorns
1 teaspoon dried Chilli flakes
10 Cardamom pods
½ teaspoon Fennel seeds
2 Star Anise
1 small piece Cinnamon bark
4 whole Cloves
1.7 liters Beef stock (4 beef bouillon cubes)
1.5 liters Water
¼ cup Worcestershire sauce
Enjoy!☺
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