#powerchef

[aprilnyc]

#powerchef #electricmixer #1950s #vintagekitchen #konmari (at Brooklyn, New York)

[aprilnyc]

#powerchef #electricmixer #1950s #vintagekitchen #konmari (at Brooklyn, New York)

[tupperwareusca-blog]

Savory Veggie Dip

Makes about 1 ½ cups

½ cup fresh parsley 1 ½ tsp lemon juice ¼ tsp. paprika 1/4 tsp. curry powder ¼ tsp. onion powder 1/8 tsp. table salt ½ cup heavy cream 1 cup mayonnaise

Place parsley in base of Power Chef™, fitted with blade attachment, cover and pull chord until finely chopped.

Add lemon juice, paprika, curry powder, onion powder, salt, and heavy cream to base of Power Chef™. Cover with Whip Accessory and turn handle until cream forms stiff peaks.

Add in mayonnaise and turn Power Chef™ with Whip Accessory handle until just combined.

Serve with your favorite veggies. 

All of the products used in this recipe can be purchased on tupperware.com or through a Tupperware Consultant.

[tupperwareusca-blog]

Cinnamon Brown Sugar Whipped Cream

4 tsp. light brown sugar ½ tsp. of our Cinnamon-Vanilla Seasoning Blend 1 cup heavy cream

Combine ingredients in base of Power Chef with Whip Accessory turn handle until stiff peaks form.

All of the products used in this recipe can be purchased on tupperware.com or through a Tupperware Consultant.

[tupperwareusca-blog]

Banana Crepes with Dulce de Leche Drizzle

A versatile recipe for your repertoire, crepes can be filled with many different sweet and savory fillings for a light lunch, hearty dinner or sweet treat.

Basic Crepe Batter Makes 10 crepes

2 eggs 11⁄3 cup milk 1 cup all-purpose flour 3 tbsp. melted butter ¼ tsp. salt

Combine all ingredients in the base of your Power Chef™ Chef with Whip Accessory. Replace cover and turn handle to mix the ingredients until just combined; store in the refrigerator for at least 30 minutes or up to two days. Lightly spray the pan with cooking spray. Heat on medium-high for several minutes. The crêpe pan is hot enough when a drop of cold water sizzles when splashed on the surface of the pan. Ladle a small amount of batter, about¼ cup, onto the surface of the pan, swirling the pan to achieve an even layer. After 30 seconds, gently peel the sides of the crêpe away from the surface of the crêpe pan using a Silicone Spatula. Once the bottom side has cooked through and has browned slightly, flip the crêpe over using the spatula. Cook for an additional 30 seconds and then set aside onto wax paper, placing individual sheets between the crepes to prevent them from sticking together. Repeat this process, spraying the pan with cooking spray each time.

Banana Crepes with Dulce de Leche Drizzle Serves 4

1 crepe batter recipe (recipe above), 8-10 pre-prepared crepes 3 medium bananas, sliced 8 tbsp. canned dulce de leche or bottled caramel sauce 8 tbsp. chopped pecans Optional: whipped topping

Prepare crepes according to recipe. Place banana slices in center of crepe. Drizzle with caramel and sprinkle with chopped pecans. Fold crêpe in half and half again and place on a serving plate. Prepare a second crepe as the first and place on plate. Drizzle with caramel and sprinkle with chopped pecans. Optional: Top with whipped cream.

All of the products used in this recipe can be purchased on tupperware.com or through a Tupperware Consultant.

[tupperwareusca-blog]

Cheese Créme Caramel

This cross between custard and cheese cake is also known as flan de queso, although spoonfuls of heaven might be more accurate.

Serves: 10

¼ cup bottled caramel syrup 4 large eggs 14-oz./400 mL can sweetened condensed milk 12-oz./350 mL can evaporated milk 1 tsp. vanilla extract ¼ tsp. coarse kosher salt 8-oz./225 g package whipped cream cheese, room temperature

Preheat oven to 375° F/190° C. Pour caramel syrup into bottom of UltraPro 1.75-Qt./1.8 L Loaf Pan. Combine remaining ingredients in base of Power Chef™ System fitted with Whip Accessory. Cover and turn handle until mixed. Pour mixture over caramel, place loaf pan in UltraPro 3.5-Qt./3.3 L Lasagna Pan filled halfway with hot water. Bake 50–55 minutes, or until a knife inserted into center comes out clean. Refrigerate overnight or until thoroughly chilled. Invert pan over desired serving dish to unmold.  

Nutritional Information (1 slice):  Calories: 300  Total Fat: 16g  Saturated Fat: 9g  Cholesterol: 125mg  Carbohydrate: 30g  Sugar: 30g  Fiber: 0g  Protein: 9g  Sodium: 240mg  Vitamin A: 10%  Vitamin C: 2%  Calcium: 25%  Iron: 4%

All of the products used in this recipe can be purchased on tupperware.com or through a Tupperware Consultant.

[tupperwareusca-blog]

Strawberry Whip

½ cup strawberries, hulled 2 tbsp. granulated or confectioners’ sugar 1 cup heavy cream

Place strawberries in base of Power Chef™, fitted with blade attachment, cover, and process until pureed.

Replace blade with the Whip Accessory attachment. Add remaining ingredients and turn handle until stiff peaks form.

All of the products used in this recipe can be purchased on tupperware.com or through a Tupperware Consultant.

[tupperwareusca-blog]

Lemon Delight Whipped Cream

3 tbsp. lemon curd Zest of 1 lemon 1 cup heavy cream

Combine ingredients in base of base Power Chef™ with Whip Accessory. Turn handle until stiff peaks form.

All of the products used in this recipe can be purchased on tupperware.com or through a Tupperware Consultant.