These vegan pecan chocolate praline cups are a delightful treat, combining the rich flavors of chocolate and pecans in a bite-sized indulgence. They are perfect for satisfying your sweet cravings while being completely plant-based and cruelty-free.
Ingredients: 1 cup pecans, chopped. 1 cup dairy-free chocolate chips. 1/4 cup maple syrup. 1/4 cup coconut oil. 1 teaspoon vanilla extract. Pinch of salt.
Instructions: Over low heat, stir the dairy-free chocolate chips and coconut oil often in a saucepan. Add the vanilla extract, maple syrup, and a pinch of salt and stir until everything is well mixed. Take it off the heat and add the chopped pecans. Paper liners should be used to line a mini muffin tin. The chocolate pecan mixture should be spooned evenly into each cup. This will help the chocolate set. Put the muffin tin in the fridge for at least an hour. Take the praline cups out of the muffin tin when they are set and enjoy!
Prep Time: 15 minutes
Cook Time: 5 minutes
Jayson Johnson Strike Five Films