Prawn tacosss 05/10
You know I love me some mexican inspired food so here we go.
Serves 1-2
You will need: 8 large argentine red prawns (or any of your choice) 2 tbsp chimichurri dry seasoning 1/2 avocado 4 tbsp diced red onion Lime juice, as needed Salt Pepper 1/2 tomato diced 1 tsp dried coriander leaves (fresh better if you have them) 4 small tortillas Cheese, optional- I used a mix of cheddar and red leicester cheese grated
In one bowl, add the tomato, 3 tbsp of diced red onion, splash of lime juice, salt, pepper and dried coriander and then mix. For an added kick add in some chili flakes. This is your salsa so set it aside.
Next make the guac: mash the avocado, add in 1 tbsp of red onion, salt, pepper, lime juice and a bit of the diced tomatoes. Mix it well and set it aside.
Coat the prawns in olive oil and chimichurri seasoning and fry it till its fully cooked.
I covered the base of 2 of my tortillas with grated cheese: In a pan, spray a bit of oil over medium heat. Add a tortilla here, the cheese on top and cover it with a lid for a minute or so. Check on it to see if it has melted and then remove it off the heat. If it hasn’t melted completely yet, cover it for another 20-30 seconds.
To assemble, take the tortilla, add on a bit of guacamole, prawns and salsa on top and enjoy.
