Coyle's Bakeshop does this thing (shown above) where they take croissant dough, and they bake it twisted like a pretzel, and they call it a Cretzel, and it's just a tad savory with a hint of rosemary.
Fantastic.

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Coyle's Bakeshop does this thing (shown above) where they take croissant dough, and they bake it twisted like a pretzel, and they call it a Cretzel, and it's just a tad savory with a hint of rosemary.
Fantastic.
Pretzels, with their unmistakable twisted shape and crunchy texture, have become a beloved snack around the world. But have you ever wondered how this unique shape came to be? The history of the pretzel's formation is shrouded in mystery and legend, taking us back centuries to a time when pretzels were more than just a tasty treat.