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A healthier twist on classic funeral potatoes, made with fresh potatoes, olive oil, onion, garlic, milk, and sharp cheddar cheese then baked

Seasoned ground pork, steamed jasmine rice, onion, bell peppers, and jalapeno topped with pepper jack cheese then baked until cheese is melt

Rotini pasta tossed with cooked ground beef, sharp cheddar, pickles, tomatoes, and onion in a yellow mustard dressing and served chilled.

A silky and spicy buffalo sauce made with vinegar, cayenne, garlic, onion, salt, and butter.

An easy-to-make savory ground beef casserole with egg noodles and sharp cheddar cheese.

Also known as Pizza Rustica, and similar to a quiche, this Italian Easter pie is made up of homemade Italian sausage, cheeses, and eggs in b

A tender on-the-inside ground chicken and sauteed mushroom meatloaf with a crispy crusty fontina cheese crust on-the-outside.

Farfalle pasta tossed with fresh broccoli and a homemade Greek yogurt caesar dressing that is anchovy-free and egg-free.

Penne pasta tossed with sliced chicken breasts, fresh mozzarella cheese, and cherry tomatoes in a Parmesan garlic dressing.

A creamy anchovy-free and egg-fee caesar dressing made with Greek yogurt, olive oil, garlic, lemon, soy sauce, Dijon, and Parmesan cheese.

From Asia to Africa to the Americas to Europe, explore these 16 unique and delicious sauces from around the world.

This hearty taco meat blends ground beef with whole-grain farro which stretches the mixture in a healthy, budget-friendly way without sacrif

Sliced pork marinated in soy sauce and ginger then stir-fried with bell peppers, leek, and ginger in a ginger garlic sauce.

A German-style spice blend made with mustard powder, thyme, curry powder, paprika, cayenne, salt, and pepper.

This collection brings together a variety of homemade sauces, global spice blends, and fresh, zesty dressings, each crafted with simple ingr

Beef chuck roast slow cooked with onion, herbs, and spices until tender then served on French rolls with slice provolone cheese and an au ju

Chicken thighs braised with tomatoes, onion, garlic, and Italian seasonings then tossed with pappardelle pasta and topped with freshly grate

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