#pretzellegs

[kchanhappydragon-blog]

Just a selfie of me in my room. #selfie #me #duckface #pretzellegs #mirrorselfie #bedroom #kawaiiboy #coolhair

[notglot]

These adorable no-bake spider cookies are ideal for any fun occasion, including Halloween. To make these adorable little edible spiders, chocolate cookies, peanut butter, and chocolate coating are combined, and then candy eyes and pretzel legs are added for decoration.

Ingredients: 1 package 12 oz chocolate cookies Oreo or similar. 1/2 cup creamy peanut butter. 1 cup semisweet chocolate chips. 24 small chocolate candies M&M's or similar. 48 small pretzel sticks. 48 candy eyes.

Instructions: Place the chocolate cookies in a food processor and pulse until they become fine crumbs. Add the creamy peanut butter to the cookie crumbs and blend until the mixture is well combined and can hold its shape when pressed together. Take small portions of the mixture and roll them into 1-inch diameter balls, placing them on a parchment-lined tray. In a microwave-safe bowl, melt the semisweet chocolate chips in 30-second intervals, stirring in between until smooth. Dip each peanut butter ball into the melted chocolate, ensuring it is fully coated. Place it back on the parchment-lined tray. While the chocolate is still soft, gently press two candy eyes onto each chocolate-coated ball to create the spider's eyes. Break the pretzel sticks in half, and insert eight of them into each side of the chocolate-coated ball to create the spider's legs. Place a small chocolate candy in the center of each ball to form the spider's body. Allow the chocolate to set for about 30 minutes at room temperature or place the tray in the refrigerator to speed up the process. Once the chocolate has hardened, your cute little no-bake spider cookies are ready to enjoy!

Prep Time: 30 minutes

Cook Time: 0 minutes

author ava danielle

[thatcoylookback]

Spooky Spider Cookies are an adorable and delicious way to get into the Halloween spirit! With the addition of chocolate-covered pretzel legs and candy eyes, these soft and chewy chocolate chip cookies are transformed into creepy-crawly treats. Ideal for Halloween parties or other spooky gatherings!

Ingredients: 1 cup butter, softened. 1 cup granulated sugar. 1 cup brown sugar, packed. 2 large eggs. 1 teaspoon vanilla extract. 2 1/2 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 2 cups semi-sweet chocolate chips. 1 cup milk chocolate chips. 48 small chocolate-covered pretzel twists. 96 candy eyes.

Instructions: Preheat your oven to 375F 190C. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the butter mixture, mixing well after each addition. Stir in the semi-sweet and milk chocolate chips. Drop rounded tablespoons of cookie dough onto ungreased baking sheets. Bake for 8 to 10 minutes, or until lightly golden. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Once the cookies are completely cool, melt the remaining milk chocolate chips in a microwave-safe bowl in short bursts, stirring in between, until smooth. For each spider cookie, dip the pretzel twists into the melted chocolate and place them on the cookie to form the spider's legs. Place two candy eyes on the chocolate-covered portion of each pretzel twist to complete the spider's face. Allow the chocolate to set before serving or storing the cookies.

Prep Time: 20 minutes

Cook Time: 10 minutes

mansão phantomhive