Apr 9, 2017
A Super Easy Old-Fashioned Creamy Dessert: Honey Lilac Posset (Or Rose, Elderflower, Peony, Lavender…)
Dating back to the Middle Ages, the posset is making a comeback. Perfect for when you want to whip up a special dessert with minimal effort, it’s made with three ingredients, honey, cream and lemon juice. These are boiled together and chilled overnight. That’s it. And if that isn’t wonderful enough, try infusing your posset with spring flowers like lilac, wild rose or elderflower. Simply divine.
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~ Danielle Prohom Olson, Gather Wild Food | Magical Cookery
#hope this is a little easier/prettier than just sharing the link#gather#gather victoria#possets#cooking with flowers#prim feels#alyssum feels#fairy food#eating flowers#*sigh*#this feels like the daily fare for#goddess!alyssum#in#the huntress and the honey-god#and#honey-god!peeta#would totally make them for his new bride in turn#comfort food for the spring goddess's daughters!#honey#lilac#rose#lavender#magical food#foraging#wild food
