Apr 17, 2017
Earlier this year I got to stuff my face full of kofte, manti (Turkish dumplings) and the dreamiest kunefe (an unbelievable fried - yes, fried! - cheese dessert) at London’s Yosma to find out why Turkish cuisine is enjoying a moment. Read about it in Thomas Cook Travel’s February magazine:
http://edition.pagesuite.com/html5/reader/production/default.aspx?pubname=&edid=d877f6bd-13b3-4ff7-9f07-bb263642a04a