Dec 25, 2020
This Norwegian recipe will enrich your Christmas and New Year's table perfectly. Your guests or family members will be delighted. We'll warn you right away: the dish is very nutritious. Also, if you cook too many servings, as usual, you can make wonderful salmon-based borsch. That's why we write down this recipe here. It is best […]
And little tip from me: If using fresh bread, you can grill the bread slices along with the salmon and then cut them into cubes. Alternatively, cut bread into cubes, place on a baking sheet and bake at 300°F until dry.