Product Development and Prototype Development for Original Beverage Construction
Creating an innovative and functional beverage requires developing unique recipes, sourcing the right ingredients, creating a thorough recipe symmetry across all combinations of ingredients, and researching any potential impact each ingredient will have on overall beverage performance according to taste, texture, and nutrition are all elements of the product formulation stage of beverage development. Prototyping gives manufacturers an opportunity to develop and refine their product formulation and evaluate how well their new beverage performs prior to entering their manufacturing stream. As a result, prototyping allows brands to take risks with development of new beverage concepts and help to assure consumers will be satisfied with the quality of any final product created out of this developmental cycle.
